Tasty like in a restaurant, healthy like at home
Cook fast!
Advanced Steam Technology “Superheat Oven”
Stylish design, innovative steam generation technology "Superheated steam". Delicious healthy cooking, Crispy outside and Juicy inside
Cooking has never been so fast!
When using Superheated steam, the heat from evaporation is added to the convection and radial heat, allowing for rapid cooking.
- A whole chicken will be fully cooked after 40 minutes.
- Only 3 minutes for a frozen croissant.
- Frozen cake will be ready in 10 minutes
What is superheated steam?
Superheated steam is nano-sized particles with over 100ºC temperature, which allows deeper penetration and results in faster cooking time.
The water molecules with high heat quantity rapidly penetrate the inside of the food, heating it all at once. Moisture is retained, giving a plump and juicy finish
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How many years warranty for Convection Steam Oven Panasonic NU-SC300BZPE OPENBOX




















